The Twisting V Grille offers the finest of culinary delights ranging from sandwiches and burgers to steaks and shrimp.
With such favorites as mushrooms stuffed with sausage and cream cheese covered in a provel sauce to the delightfully decadent Vance Ale Glazed Pork Loin, you are sure to find the right taste for you and your dinner party.
With such favorites as mushrooms stuffed with sausage and cream cheese covered in a provel sauce to the delightfully decadent Vance Ale Glazed Pork Loin, you are sure to find the right taste for you and your dinner party.
Twisting V Grille Winter Hours:
Tasting Room
Wednesday through Sunday 11-5
Restaurant
Wednesday and Thursday 11-8
Friday and Saturday 11-9
Sunday 11-4 with music 12-3
Casual dining all day Wednesday and Thursday and until 3:00 on Friday with streamlined menu for quicker in and out.
Fine dining Friday evening and all day Saturday and Sunday.
Tasting Room
Wednesday through Sunday 11-5
Restaurant
Wednesday and Thursday 11-8
Friday and Saturday 11-9
Sunday 11-4 with music 12-3
Casual dining all day Wednesday and Thursday and until 3:00 on Friday with streamlined menu for quicker in and out.
Fine dining Friday evening and all day Saturday and Sunday.
Appetizers
Fiery Shrimp-Sauteed tiger shrimp, red onions and peppers in a Chile sauce with a side of zesty orange marmalade
$7
Crab Cakes-Three lightly breaded cakes served with a lemon butter sauce
$11
Grilled Vegetable Platter-Seasoned fresh vegetables and herbed polenta
$7
Breaded Shrimp-Served with a honey dijon sauce
$9
Toasted Raviolis-Meat filled raviolis and marinara.
$6
Stuffed Mushrooms-Stuffed with cream cheese and sausage and covered with provolone.
$7
Soup
Roasted Red Pepper Lobster Bisque Italian Wedding Soup
Cup $3 - Bowl $5
Combo(choose any 2 of the 3)
Lunch only 11-4 Cup of hot soup/ sandwich/small fresh house salad; with a beverage.
Grilled cheese, BLT, hot ham/turkey & cheese (Swiss or American)
$6
Salad
Fried Chicken-Romaine, iceberg, cheddar cheese, Monterey cheese and tomato topped with fried chicken
$8
Smoked Mediterranean Lamb-Wild fire mixed greens tossed with tomatoes, black olives and artichoke hearts in balsamic vinaigrette topped with grilled squash, feta cheese and smoked lamb.
$11
Caesar. Crisp romaine and parmesan croutons tossed with Caesar dressing
$6
add chicken or shrimp
$5
Chef-Ham, turkey, bacon, tomato, egg, Monterey and cheddar cheese on top of fresh romaine
$7
House-Fresh romaine and iceberg lettuce, cucumbers, carrots, tomatoes and croutons.
$6
Choose from these dressings:
Ranch, 1000 Island, Italian, Raspberry Vinargrette, Balsamic, Ginger Sesame, French, Caesar, Honey Dijon
Munchkin Menu
Chicken Strips w/chips
$4
Shells and Cheese
$5
Burger w/chips
$6
Mini Turkey Corn Dogs w/chips
$5
Fiery Shrimp-Sauteed tiger shrimp, red onions and peppers in a Chile sauce with a side of zesty orange marmalade
$7
Crab Cakes-Three lightly breaded cakes served with a lemon butter sauce
$11
Grilled Vegetable Platter-Seasoned fresh vegetables and herbed polenta
$7
Breaded Shrimp-Served with a honey dijon sauce
$9
Toasted Raviolis-Meat filled raviolis and marinara.
$6
Stuffed Mushrooms-Stuffed with cream cheese and sausage and covered with provolone.
$7
Soup
Roasted Red Pepper Lobster Bisque Italian Wedding Soup
Cup $3 - Bowl $5
Combo(choose any 2 of the 3)
Lunch only 11-4 Cup of hot soup/ sandwich/small fresh house salad; with a beverage.
Grilled cheese, BLT, hot ham/turkey & cheese (Swiss or American)
$6
Salad
Fried Chicken-Romaine, iceberg, cheddar cheese, Monterey cheese and tomato topped with fried chicken
$8
Smoked Mediterranean Lamb-Wild fire mixed greens tossed with tomatoes, black olives and artichoke hearts in balsamic vinaigrette topped with grilled squash, feta cheese and smoked lamb.
$11
Caesar. Crisp romaine and parmesan croutons tossed with Caesar dressing
$6
add chicken or shrimp
$5
Chef-Ham, turkey, bacon, tomato, egg, Monterey and cheddar cheese on top of fresh romaine
$7
House-Fresh romaine and iceberg lettuce, cucumbers, carrots, tomatoes and croutons.
$6
Choose from these dressings:
Ranch, 1000 Island, Italian, Raspberry Vinargrette, Balsamic, Ginger Sesame, French, Caesar, Honey Dijon
Munchkin Menu
Chicken Strips w/chips
$4
Shells and Cheese
$5
Burger w/chips
$6
Mini Turkey Corn Dogs w/chips
$5
Sandwiches
Served with chips
Order a side of sauteed vegetables to go with your sandwich.
$1.50
Classic Steak-A 6oz steak grilled and topped with onions, mushrooms and Swiss cheese on a wheat hoagie.
$9
Rob's Reuben-Corned beef, sauerkraut, 1000 Island dressing and Swiss cheese on marbled rye.
$8
Breaded Cod Filet-A golden brown and crispy filet in a wheat roll with tartar sauce on side.
$7
Chicken Club-Bacon, tomato and Swiss on a grilled chicken breast on a kaiser roll.
$8
Club-Ham, turkey, Swiss and American cheese, bacon, lettuce and tomato on a kaiser.
$6
Shrimp Poor Boy-Lightly breaded shrimp topped with lettuce and tomato; with a side of slaw and sauce louis.
$7
Blackened Pork Loin-Pan seared with a Cajun mayo on a wheat hoagie.
$8
The Veggie. Mushrooms, onions, tomatoes, onion and bell peppers with Swiss cheese on marbled rye
$6
Vance Sirloin Burgers
5oz. $6 9oz. $9
add Swiss or American cheese, mushrooms or bacon
$.50 each
Entrees
Served w/side salad, bread, seasonal vegetables and chef's choice of potato, rice or pasta.
Chicken Coq Au Vin-Slow simmered chicken in a pearl onion and mushroom sauce.
$14
Tilapia & Grilled Shrimp-A seafood lover's delight topped with a lemon caper sauce.
$15
Grilled Pork Loin-Fire roasted and topped with our Vance Ale barbeque sauce.
$14
Raspberry Chipotle Salmon-Grilled with a sweet and spicy glaze to finish it off.
$16
Steaks (Black Angus Beef)
9 oz Filet Mignon $25
12 oz New York Strip $22
12 oz Ribeye $19
8 oz NY Strip & Tiger Shrimp $18
Pastas
Served with bread and side salad
The Greek-Creamy pasta with black olive, tomatoes, spinach, artichoke and grilled chicken.
$14
substitute shrimp $3
Shrimp Fettuccini-Tossed with mushrooms and tomatoes with a savory Vance Vineyards wine sauce.
$15
Chicken Carbonara-Grilled chicken, bits of cooked bacon and cavatelli in a parmesan cream sauce.
$14
Dessert
Chocolate Mousse Cake-Three layers of chocolaty decadence.
$5
New York Cheese Cake-Need we say more?
$4
Bread pudding with a carmel sauce.
$5
No separate checks & an 18% gratuity on tables of 8 or more.
Consuming raw or uncooked foods may increase the risk of food borne illnesses.
Menu by: Chef Trent Wiggins
Served with chips
Order a side of sauteed vegetables to go with your sandwich.
$1.50
Classic Steak-A 6oz steak grilled and topped with onions, mushrooms and Swiss cheese on a wheat hoagie.
$9
Rob's Reuben-Corned beef, sauerkraut, 1000 Island dressing and Swiss cheese on marbled rye.
$8
Breaded Cod Filet-A golden brown and crispy filet in a wheat roll with tartar sauce on side.
$7
Chicken Club-Bacon, tomato and Swiss on a grilled chicken breast on a kaiser roll.
$8
Club-Ham, turkey, Swiss and American cheese, bacon, lettuce and tomato on a kaiser.
$6
Shrimp Poor Boy-Lightly breaded shrimp topped with lettuce and tomato; with a side of slaw and sauce louis.
$7
Blackened Pork Loin-Pan seared with a Cajun mayo on a wheat hoagie.
$8
The Veggie. Mushrooms, onions, tomatoes, onion and bell peppers with Swiss cheese on marbled rye
$6
Vance Sirloin Burgers
5oz. $6 9oz. $9
add Swiss or American cheese, mushrooms or bacon
$.50 each
Entrees
Served w/side salad, bread, seasonal vegetables and chef's choice of potato, rice or pasta.
Chicken Coq Au Vin-Slow simmered chicken in a pearl onion and mushroom sauce.
$14
Tilapia & Grilled Shrimp-A seafood lover's delight topped with a lemon caper sauce.
$15
Grilled Pork Loin-Fire roasted and topped with our Vance Ale barbeque sauce.
$14
Raspberry Chipotle Salmon-Grilled with a sweet and spicy glaze to finish it off.
$16
Steaks (Black Angus Beef)
9 oz Filet Mignon $25
12 oz New York Strip $22
12 oz Ribeye $19
8 oz NY Strip & Tiger Shrimp $18
Pastas
Served with bread and side salad
The Greek-Creamy pasta with black olive, tomatoes, spinach, artichoke and grilled chicken.
$14
substitute shrimp $3
Shrimp Fettuccini-Tossed with mushrooms and tomatoes with a savory Vance Vineyards wine sauce.
$15
Chicken Carbonara-Grilled chicken, bits of cooked bacon and cavatelli in a parmesan cream sauce.
$14
Dessert
Chocolate Mousse Cake-Three layers of chocolaty decadence.
$5
New York Cheese Cake-Need we say more?
$4
Bread pudding with a carmel sauce.
$5
No separate checks & an 18% gratuity on tables of 8 or more.
Consuming raw or uncooked foods may increase the risk of food borne illnesses.
Menu by: Chef Trent Wiggins
Everyday Menu
- Two for TWENTY TWO menu every Wednesday Night
- 10% off menu items (except steaks) on Thursday
- Kids eat free off Munchkin Menu on Thursday
- 10% off menu items (except steaks) on Thursday
- Kids eat free off Munchkin Menu on Thursday